Craft Flair Course

Start learning the subtle art of craft flair

 

BUY NOW: £19.99

Join our growing community of 16,500 satisfied members

 

Craft Flair Course

Get ready to master the subtle art of craft flair

BUY NOW £19.99

Join our growing community of 16,500 satisfied members

About the online course

So, you know how to craft a cocktail. Now you’re going to learn how to do it with style. Taught by world champion flair bartender Tom Dyer, this course will arm you with stand-out craft flair moves you can weave right into your cocktail production.

This course isn’t about putting on a huge show. Every move is subtle, but impactful. Each is designed to elevate your serve, using equipment you’d find behind any bar.

 

Meet your instructor

Placeholder Image

Tom Dyer

Flair World Champion and EBS School Director

  • 20 years in the bartending industry
  • 15 years as an EBS instructor
  • 2 X Flair World Champion
  • Winner of 80+ global flair competitions

Ready to get flairing?

START YOUR COURSE TODAY

 

BUY NOW: £19.99

Join our growing community of 16,500 satisfied members

Course content

This course consists of four routines. For each routine, you’ll learn four different moves and the different ‘upgrades’ that go with them, getting progressively more challenging as you go. All these moves can be used for tons of other cocktails too, which you’ll find in your study notes...

Placeholder Image

Chapter 1 - The caipirinha routine

In this chapter, you’ll pick up a few simple moves you can bust out when making a caipirinha cocktail. You’ll cover the lime snatch, muddler roll, long pour, spoon finger spin and the simple scoop throw, as well as the upgrades for each one.

Placeholder Image

Chapter 2 - The Tommy’s margarita routine

We’re turning up the heat a bit for this next routine. Get to grips with some slightly trickier moves and when you’re ready, have a go at the upgrades. You’ll learn the glass twist, the tin on tin, the jigger rollover, the French ice dump and the stall strain.

Placeholder Image

Chapter 3 - The mai tai routine

This is a challenging but rewarding routine to perfect. You’ll master the glass ninja, tin on tin, jigger drop, jigger bottle twist and the closed shaker roll. Start with the core move, then gradually work your way through the upgrades.

Placeholder Image

Chapter 4 - The whiskey sour routine

Now, it’s time for the grand finale. Hold onto all the skills you’ve learnt so far – you’ll need them for this one. Here, you’ll be combining the one-finger pickup, tin on tin, scoop spin, jigger rollover and liquid manipulation into one impressive routine.

Start building stand-out skills

Your flair journey begins here

 

BUY NOW: £19.99

Join our growing community of 16,500 satisfied members

Other courses

Placeholder Image

The Essentials of Bartending

In just 3.5 hours, you’ll learn classic recipes, essential methods and get tons of industry insight – ideal for if you’re starting from scratch or refreshing your skills.

Learn more

£29.99
Placeholder Image

Advanced Bartending Course 

If you’re an Essentials graduate or an experienced bartender, this course will help you level-up your skills and get experimental, and impressive cocktail recipes and techniques.

Learn more

£29.99
Placeholder Image

Tiki Cocktail Course

Take a three-hour voyage into the intriguing world of tiki, learning exotic cocktail recipes, surprising techniques and the art of tiki garnishing.

Learn more

£19.99
 

Access all courses

4 courses for the price of 3

£100 Save 20 %

 

BUY NOW: £79.99

Featured in

Placeholder Image
Placeholder Image
Placeholder Image
Placeholder Image

Members say

Placeholder Image

Kathrine Luckie

LOVE the idea of spraying the oil from the Orange over the top to mask the smell of the egg - Wish I had known this before!

Placeholder Image

Jasmin Baier

Love it. diverting and full of useful informations. Great shots; color, light, .. it´s appetizing & fun to watch!

Placeholder Image

Carlos Eastman

Awesome course. Would recommend it to any young up and comers like myself. Good to know my money was well spent.

Placeholder Image

Manikandan Gurusamy

Amazing information.. i have come to know how ice has come into existence and why its so important for a drink

Any questions?

What are you waiting for?

BECOME A BETTER BARTENDER TODAY

 

BUY NOW: £19.99

Join our growing community of 16,500 satisfied members