About the course
Forget everything you know about traditional bartending: the Advanced Bartending Course will open up a whole new world of possibilities. You’ll learn how to put your own spin on your cocktail creations, elevate your serve and push the boundaries of what you thought possible.
Designed for graduates of the Essentials of Bartending and the International Bartender Course, this course will build on your existing skills and give you the tools you need to become an exceptional bartender.
Meet your instructor
Head of Education at European Bartender School
- 20 years in the bartending industry
- 6 years as a bartending teacher
- 10 years as a manager of leading bars and nightclubs
- Judge in bartending competitions worldwide
From expert techniques to molecular mixology, you’ll cover a lot in this online course. Here’s a taste of what you’ll learn...
When shop-bought products simply aren’t enough, give your cocktails a personal twist. Start crafting your own syrups, liqueurs, bitters, foams, sodas and infusions.
Upgrade your cocktails by getting to grips with equipment used by the pros. Master the aeropress, sous-vide, pressure chamber, smoking gun, soda siphon and more.
Elevate the look of your cocktails using rare ingredients and tried and tested theory. This is your chance to carve out a niche for yourself in the industry.
In your study notes, you’ll find secret hacks that show you how to create brand new recipes and improve classic ones, presenting you with infinite possibilities.
We’ll teach you three ways to create your own homemade sodas and tonics that rival big brands’. After this, you’ll have the knowledge you need to keep creating.
When you add smoke to a cocktail, you take it from simple to showstopping. You’ll learn three different ways to incorporate smoke into your drinks and into your products.
Using nitrogen and a pressure chamber, we’ll let you in on a secret bartending shortcut that lets you infuse any product in minutes, when it would usually take weeks.
Turn cloudy liquids crystal clear using effective clarification techniques, without needing any expensive lab equipment.
LOVE the idea of spraying the oil from the Orange over the top to mask the smell of the egg - Wish I had known this before!
Love it. diverting and full of useful informations. Great shots; color, light, .. it´s appetizing & fun to watch!
Awesome course. Would recommend it to any young up and comers like myself. Good to know my money was well spent.
Amazing information.. i have come to know how ice has come into existence and why its so important for a drink