About the online course
So, you know how to craft a cocktail. Now you’re going to learn how to do it with style. Taught by world champion flair bartender Tom Dyer, this course will arm you with stand-out craft flair moves you can weave right into your cocktail production.
This course isn’t about putting on a huge show. Every move is subtle, but impactful. Each is designed to elevate your serve, using equipment you’d find behind any bar.
Meet your instructor
Tom Dyer
Flair World Champion and EBS School Director
- 20 years in the bartending industry
- 15 years as an EBS instructor
- 2 X Flair World Champion
- Winner of 80+ global flair competitions
Ready to get flairing?
START YOUR COURSE TODAY
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Course content
This course consists of four routines. For each routine, you’ll learn four different moves and the different ‘upgrades’ that go with them, getting progressively more challenging as you go. All these moves can be used for tons of other cocktails too, which you’ll find in your study notes...
Chapter 1 - The caipirinha routine
In this chapter, you’ll pick up a few simple moves you can bust out when making a caipirinha cocktail. You’ll cover the lime snatch, muddler roll, long pour, spoon finger spin and the simple scoop throw, as well as the upgrades for each one.
Chapter 2 - The Tommy’s margarita routine
We’re turning up the heat a bit for this next routine. Get to grips with some slightly trickier moves and when you’re ready, have a go at the upgrades. You’ll learn the glass twist, the tin on tin, the jigger rollover, the French ice dump and the stall strain.
Chapter 3 - The mai tai routine
This is a challenging but rewarding routine to perfect. You’ll master the glass ninja, tin on tin, jigger drop, jigger bottle twist and the closed shaker roll. Start with the core move, then gradually work your way through the upgrades.
Chapter 4 - The whiskey sour routine
Now, it’s time for the grand finale. Hold onto all the skills you’ve learnt so far – you’ll need them for this one. Here, you’ll be combining the one-finger pickup, tin on tin, scoop spin, jigger rollover and liquid manipulation into one impressive routine.
Start building stand-out skills
Your flair journey begins here
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Members say
Kathrine Luckie
LOVE the idea of spraying the oil from the Orange over the top to mask the smell of the egg - Wish I had known this before!
Jasmin Baier
Love it. diverting and full of useful informations. Great shots; color, light, .. it´s appetizing & fun to watch!
Carlos Eastman
Awesome course. Would recommend it to any young up and comers like myself. Good to know my money was well spent.
Manikandan Gurusamy
Amazing information.. i have come to know how ice has come into existence and why its so important for a drink
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Join our growing community of 16,500 satisfied members